Make restaurant style Tandoori Roti at home without any tandoor with this easy step by step recipe. These rotis are crisp on the edges and soft in the center and make the perfect pairing with creamy dals and curries.
It’s a flatbread made with whole wheat and traditionally cooked in tandoor (cylindrical clay oven) hence the name tandoori. Some people also add all purpose flour to their tandoori rotis but I like to make it with whole wheat only.