Mango Sticky Rice

(Instant Pot & Stovetop)

Making Mango Sticky Rice at home is easier than you think! Sticky rice flavored with a sweet coconut sauce and served with delicious summer mangoes.

It’s a traditional Thai dessert made with sweet rice/glutinous rice also known as sticky rice.

What is Mango Sticky Rice?

Ingredients

Take 1 cup sweet rice in a bowl and rinse with cold water until water turns clear. I did this step of rinsing 6 to 7 times until the water was no longer cloudy.

Step by Step Instructions

Then drain the rice using a strainer. Do this step else rice might be left with more water which will have an impact on the final texture of the rice.

Now transfer it to a steel bowl and add water . Stir so that all rice is under the water. Place the lid of bowl on top.

Swipe Up!

For detailed instructions with pictures and helpful tips!

for more delicious recipes visit cook with manali.com