Tutti Frutti

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Eggless Tutti Frutti Sooji Cake made with 100% semolina! One-bowl simple cake which is perfect with a cup of tea or coffee!

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Ingredients

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INSTRUCTIONS

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Tutti Frutti

Sooji Cake (No Flour)

Eggless Tutti Frutti Sooji Cake made with 100% semolina! One-bowl simple cake which is perfect with a cup of tea or coffee!

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Ingredients

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–Sooji –Cardamom powder –Powdered sugar –Yogurt –Oil –Milk –Indian butterscotch –Tutti frutti –Baking powder –Baking soda –Cashews

INSTRUCTIONS

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Pulse fine sooji (semolina) into a food processor few times.

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Add the whisked yogurt, oil and 1/4 cup (2 oz/60) of milk. Also add the Indian butterscotch essence or pineapple essence.

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Mix really well, for around 1 minute until everything is nicely combined. Now cover with a plate and set this mixture aside for 15 to 20 minutes.

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After 20 minutes, add the remaining 1/4 cup (2 oz/60 ml) of milk, tutti frutti and mix until well combined.

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Lastly add the baking powder and baking soda and mix really well.

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For detailed instructions with pictures and helpful tips!

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