Belgian Waffles with Triple Berry Sauce
Jul 18, 2016, Updated Jan 02, 2018
Make your weekend brunch special with these Homemade Belgian Waffles. They are topped with a fresh triple berry sauce which make them extra special!
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Homemade Belgian Waffles topped with fresh triple berry sauce. A delicious and decadent brunch recipe to make your weekends special!
My obsession with kitchen gadgets is borderline dangerous. I don’t know if it’s because I am food blogger or because I just want to get everything in my kitchen, whatever it is the fact is that my kitchen and pantry are overflowing with them. I get stuff, put them in the pantry and don’t even open them for like months! It’s not that I don’t want to but it’s just that I have so many of them, that I forget the ones that are not in front of my eyes. For example, I got this waffle maker in the beginning of this year. Being a food blogger, I obviously wanted a waffle maker however once I bought it, I just kept it in my pantry and forgot all about it.
This year has been a bit busy and tough due to some personal reasons so that’s there too but honestly it just slipped out of my mind. Around 2 weeks back, I noticed this waffle maker tucked in one of the corners in my pantry. And it was then that I realized that I need to use it and so I ended up making these Belgian Waffles. And since it’s berry season, I had to top them with a berry sauce. I got lot of berries from my local farmer’s market, they were super ripe and really great in this berry sauce.
I researched a bit for belgian waffle recipes and most of them called for separating the eggs. Now there was this recipe which came with my waffle maker, it sounded super simple and so I adapted my recipe from it. I have to say the results were really good. The recipe is straight forward, no complex steps and waffles are crisp from outside and tender from inside. These homemade belgian waffles are perfect for weekend brunch or just about any day when you feel like eating something fancy. Hope you guys like it!
Method
First make the triple berry sauce. Begin by heating berries with 1 tablespoon water and granulated white sugar in a pan on medium heat. Stir till the sugar melts and dissolves completely, around 2-3 minutes.
In a bowl, mix together fresh lemon juice and cornstarch. Add the cornstarch liquid to the berry sauce and cook for another 3-4 minutes or till the sauce thickens. Remove from heat and set aside until ready to use.
In a bowl whisk together flour, sugar, baking powder and salt. Set aside.
In another whisk together eggs, vanilla extract, butter and milk. Meanwhile pre-heat oven to 200 F degrees.
Stir wet ingredients into dry ingredients. Mix till just combined.
Pour 3/4 – 1 cup batter per waffle and cook till golden brown [according to instructions on your waffle maker, around 4-5 minutes].
Place the prepared waffle in 200 F degree pre-heated oven to crisp up while you make the other waffles. Repeat till the batter is finished, I got 4 waffles out of this batter. Place all waffles in a single layer to crisp up in the oven before serving. Top the belgian waffles with triple berry sauce, sprinkle with powdered sugar and enjoy.
* Adjust the sweetness of the berry sauce to taste. The berries I used were really sweet so 1/3 cup of sugar was good enough. If the berries you are using are not sweet enough, you may add up to 1/2 cup of sugar.
Belgian Waffles with Triple Berry Sauce
Ingredients
- 2 cups flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons sugar
- 2 large eggs
- 5 tablespoons unsalted butter melted and cooled
- 2 cups milk I used 1%
- 1 teaspoon vanilla extract
triple berry sauce
- 2 cups mixed berries I used raspberries blackberries and blueberries
- 1 tablespoon water
- 1/3 cup granulate white sugar
- 1 tablespoons lemon juice
- 3/4 tablespoon cornstarch
to serve
- maple syrup
- fresh berries
- butter
Instructions
- First make the triple berry sauce. Begin by heating berries with 1 tablespoon water and granulated white sugar in a pan on medium heat.
- Stir till the sugar melts and dissolves completely, around 2-3 minutes.
- In a bowl, mix together fresh lemon juice and cornstarch.
- Add the cornstarch liquid to the berry sauce and cook for another 3-4 minutes or till the sauce thickens. Remove from heat and set aside until ready to use.
- In a bowl whisk together flour, sugar, baking powder and salt. Set aside.
- In another whisk together eggs, vanilla extract, butter and milk. Meanwhile pre-heat oven to 200 F degrees.
- Stir wet ingredients into dry ingredients. Mix till just combined.
- Pour 3/4 - 1 cup batter per waffle and cook till golden brown [according to instructions on your waffle maker, around 4-5 minutes].
- Place the prepared waffle in 200 F degree pre-heated oven to crisp up while you make the other waffles.
- Repeat till the batter is finished, I got 4 waffles out of this batter.
- Place all waffles in a single layer to crisp up in the oven before serving. Top the belgian waffles with triple berry sauce, sprinkle with powdered sugar and enjoy.
Nutrition
Nutrition information is automatically calculated, so should only be used as an approximation.
Belgian Waffles with Triple Berry Sauce
Hi Manali
Can you give an eggless version of this waffle
Thanks in advance 😊
when I make again then I will try to update
Hi Manali,
Tried this receipe and it was really great.
Can i use wholewheat flour instead of all purpose?? Will the final outcome be different?
you can try but the texture will be little dense, won’t be as light as the ones made with all purpose flour
Hi Manali, I find your recipes to be perfect. Thanks for such detailed information
For this waffle – two questions
1) Can I use whole wheat flour?
2) Can I use olive oil or any oil instead of butter?
whole wheat flour can be used, will just make them little dense and not as light as the one made with all purpose flour. Oil can be used,yes, I like the button flavor more
Can the triple berry sauce be made the night before? How would you reheat it in the morning?
sure why not
Please send me the recipe
which recipe? the recipe is right there
haha yes absolutely we always need everything! Thanks Cheyanne!
I know what you mean!! I keep getting these stuff I never use! :/ Thanks Marcie!
I know right? We can never have enough! Thank you Rachelle!
Thanks Mir! I hope things get better.
Thanks Anu!
Thanks Angie!
Thanks Ami!
Thank you Dannii! Not sure about them being authentic but they were delicious 🙂
Thank you Sarah!
I know! #foodbloggerproblems Thanks Olivia!
I am sure they would!
Thanks Medha!
Thanks Pamela!
Thank you Mira!
Looks yummy…berry sauce looks lovely..
Thank you
Yum amazing recipe and pics
Thank you
The recipe is fantastic as always, well done Manali, picture perfect and drool-worthy. Pinning 🙂
Thanks Puja!