Navratri Archives

Navratri

The Hindu festival of Navratri, which occurs twice a year in the months of March/April and October/November, is a nine-day long celebration dedicated to the worship of the Hindu goddess Durga and her nine incarnations. It is a time for fasting, prayer, and reflection for many people who observe this festival. In this collection of Navratri recipes, we have curated a selection of delectable dishes that are perfect for those who are fasting during this auspicious time.

These recipes use ingredients that are allowed during the fast, such as potatoes, sabudana (tapioca pearls), and nuts, to create flavorful and easy-to-make meals. From the classic Sabudana Khichdi to the delicious Jeera Aloo, these recipes are sure to satisfy your cravings. You will also find recipes for traditional sweets like Besan Ladoo, Sabudana Kheer, and more to add some sweetness to your celebrations.