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Home › Recipes by Course › Indian Main Course Vegetarian Recipes › Page 2

Indian Main Course Vegetarian Recipes

bowl of paneer butter masala served with a piece of naan and garnished with cilantro and cream

Indian Main Course

Paneer Butter Masala (Paneer Makhani)

Kidney beans curry served in a black bowl garnished with cilantro with a golden color ladle placed on the side of the bowl

Indian Main Course

Rajma Masala – Kidney Beans Curry

Indian Main Course

Gatte Ki Sabzi

Indian Main Course

Beetroot Kofta Curry

paneer curry served in a white bowl garnished with cilantro with naan in the background

Indian Main Course

Paneer Tikka Masala

aloo matar served in a blue color bowl

Indian Main Course

Aloo Matar

paneer and bell peppers served in a copper bowl

Paneer

15 Minute Easy Kadai Paneer

instant pot jeera rice served in a clay bowl

Rice

Instant Pot Jeera Rice

paneer and spinach stir fry served in a brown color bowl

Paneer

Palak Paneer Stir Fry

aloo gobi placed in air fryer basket

Air Fryer

Air Fryer Aloo Gobi

cashews with spices served in a copper kadai

Indian Main Course

Kaju Masala Curry (Cashew Curry)

chana masala in a green color pot with a wooden spatula

Indian Main Course

Chana Masala

bhindi served in a copper kadai

Indian Main Course

Achari Bhindi

Indian Main Course

Tawa Paneer

carrots and green peas stir fry in a white bowl and few rotis placed in the background

North Indian

Gajar Matar Sabzi

yellow color vegetable curry in a round bowl garnished with pomegranate arils and two golden color spoons placed in the background

Indian Main Course

Navratan Korma

chana dal in a yellow color pot

Lentils & Beans

Chana Dal Recipe

mushroom and spinach curry served in a white bowl with onions, tomatoes placed in the background

Instant Pot

Instant Pot Palak Mushroom

methi matar malai served in a copper kadai with a naan placed in the back

Indian Main Course

Methi Matar Malai

spiced arbi fry served in a brown bowl, garnished with cilantro and a twig of cilantro and curry leaves placed in the background

North Indian

Simple Arbi Fry

green lentils served in a copper kadai and garnished with cilantro and spices

Lentils & Beans

Green Moong Dal (Sabut Moong Dal)

eggplant curry served in a brown bowl, garnished with cilantro and bowls of spices placed in the background

Indian Main Course

Khatte Meethe Baingan

dum aloo served in a copper kadai garnished with cilantro with a plate of rice in the background

Indian Main Course

Punjabi Dum Aloo

Indian Main Course

Paneer Kali Mirch (Black Pepper Paneer)

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