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Home › Recipes by Course › Indian Main Course Vegetarian Recipes › Page 3

Indian Main Course Vegetarian Recipes

dum aloo served in a copper kadai garnished with cilantro with a plate of rice in the background

Indian Main Course

Punjabi Dum Aloo

Indian Main Course

Paneer Kali Mirch (Black Pepper Paneer)

Bhindi Masala in a small iron skillet with a spoon with bowl of rice in the background

Indian Main Course

Bhindi Masala

litti chokha

Indian Main Course

Litti Chokha

punjabi kadhi pakora served in a cast iron kadai with cilantro and broken red chilies scattered in the background

Indian Main Course

Punjabi Kadhi Pakora

a copper serving ware with kofta (balls) placed on top of a orange color creamy looking gravy/curry and garnished with cilantro with a naan placed in the background

Indian Main Course

Malai Kofta

aloo bhujia (potato stir-fry) served in a copper plate with a grey color napkin in the background

North Indian

Aloo Bhujia Sabzi (Potato Stir Fry)

black eyed pea curry in a blue bowl with a lemon wedge and a ring of onion

Instant Pot

Instant Pot Black Eyed Pea Curry (Lobia Masala)

vegetable jalfrezi served in a black bowl with naan placed in the background along with some onion slices

Indian Main Course

Vegetable Jalfrezi

okra curry served in a red pan

Indian Main Course

Bagara Bhindi

instant pot patta gobhi matar served in a small copper bowl and some curry leaves placed in the background

Instant Pot

Instant Pot Patta Gobhi Matar (Cabbage & Peas)

Vegetables

Cabbage With Green Peas – Patta Gobhi Matar

bowl of vegetable biryani garnished with lemon wedge and some spoons placed in the background along with a plate of sliced onions

Indian Main Course

Restaurant style Vegetable Biryani

shahi paneer served in a small wok with spoon and a small plate of spices in the background

Indian Main Course

Shahi Paneer

kadai paneer in a red color wok with a wooden spatula with blue napkin in the background

Indian Main Course

Kadai Paneer

pair of hand holding a bowl of mushroom biryani with one hand digging into the bowl with a spoon

Rice

Mushroom Biryani (Instant Pot & Stovetop)

dal makhani served in a copper kadai topped with butter and cream

Indian Main Course

Dal Makhani

whole masoor dal served in a black bowl and garnished with cilantro

Lentils & Beans

Whole Masoor Dal

Indian Main Course

Aloo Gobi – Potatoes & Cauliflower

3 pieces of bharwa shimla mirch (stuffed bell peppers) arrange in a black round plate

North Indian

Bharwa Shimla Mirch (Spicy Potato Stuffed Bell Peppers)

Kurkuri Bhindi arrange in a blue plate with a bowl of tomato ketchup and lemon wedge

North Indian

Kurkuri Bhindi (Baked)

kashmiri dum aloo in a bowl with bowl of spices and whole spices scattered around

Indian Main Course

Kashmiri Dum Aloo

Aloo Mushroom Masala served in a bowl garnished with sliced onions, lemon wedge and cilantro

Instant Pot

Instant Pot Aloo Mushroom Masala

south indian style curd rice in a white bowl garnished with pomegranate arils

Rice

Curd Rice

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