Dal Idli
(No Rice)
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Want to avoid rice and still have idli? Try this Dal Idli made with lentils!
Ingredients
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–Urad dal
–Moong dal dhuli
–Fenugreek seeds
–Salt
INSTRUCTIONS
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Start by soaking the two dals- moong dal dhuli and urad gota along with 1/2 teaspoon methi seeds for 5-6 hours in enough water.
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After it has been soaked for 5 to 6 hours, drain the water using a strainer.
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Transfer the soaked dal to a blender and add around 1 cup water. Blend to a smooth paste.
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Transfer the blended dal to the steel pot of your Instant Pot.
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Add salt and then using your hands mix the batter nicely for 1-2 minutes.
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