Kaju
Katli
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Popular Indian sweet, Kaju Katli is a fudge made out of cashews. The homemade version is so much better than the store bought!
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It’s one of the most popular Indian sweets and probably the most gifted one during Diwali!
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Ingredients
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–Whole cashews
–Granulated white sugar
–Water
–Rose water optional
–Ghee
–Edible silver leaves
INSTRUCTIONS
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1. Place cashews in a spice grinder. Grind to a smooth powder.
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2. Add sugar and water in a pan on medium heat
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3. Let the sugar melt and then once the sugar melts, let the mixture boil for 1 minute.
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For detailed instructions with pictures and helpful tips!
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