Mango Sticky Rice
(Instant Pot & Stovetop)
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Making Mango Sticky Rice at home is easier than you think! Sticky rice flavored with a sweet coconut sauce and served with delicious summer mangoes.
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It’s a traditional Thai dessert made with sweet rice/glutinous rice also known as sticky rice.
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What is Mango Sticky Rice?
Ingredients
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Take 1 cup sweet rice in a bowl and rinse with cold water until water turns clear. I did this step of rinsing 6 to 7 times until the water was no longer cloudy.
Step by Step Instructions
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Then drain the rice using a strainer. Do this step else rice might be left with more water which will have an impact on the final texture of the rice.
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Now transfer it to a steel bowl and add water . Stir so that all rice is under the water. Place the lid of bowl on top.
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