Moong Dal

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Moong Dal Dosa is a savory crepe made with moong dal (split petite yellow lentils). It’s gluten-free, easy to make and makes a filling breakfast or lunch.

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This Moong dal dosa is super easy to make, you only need to soak the dal for some time then grind and make dosa. Can’t get easier, can it?

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Ingredients

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Rinse and soak moong dal in around 3 to 4 cups of water for 2 to 3 hours.

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Once soaked for 3 hours, drain the dal using a colander and rinse it well. Transfer the dal to a blender along with cumin seeds, ginger, green chilies and salt.

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Add water and blend to a smooth paste. I added around 1/2 cup water here.

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Swipe Up!

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Khatte Meethe Baingan

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Moong Dal

Dosa

Moong Dal Dosa is a savory crepe made with moong dal (split petite yellow lentils). It’s gluten-free, easy to make and makes a filling breakfast or lunch.

Get the Recipe

This Moong dal dosa is super easy to make, you only need to soak the dal for some time then grind and make dosa. Can’t get easier, can it?

Get the Recipe

Ingredients

Get the Recipe

Rinse and soak moong dal in around 3 to 4 cups of water for 2 to 3 hours.

Step by Step Instructions

Get the Recipe

Once soaked for 3 hours, drain the dal using a colander and rinse it well. Transfer the dal to a blender along with cumin seeds, ginger, green chilies and salt.

Get the Recipe

Add water and blend to a smooth paste. I added around 1/2 cup water here.

Get the Recipe

Swipe Up!

For detailed instructions with pictures and helpful tips!

Get the Recipe

Khatte Meethe Baingan

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Methi Matar Malai

for more delicious recipes visit cook with manali.com