Garlic

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Get the Recipe

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What Do We Need To Make Naan?

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I made this garlic naan on stove-top. Traditionally naan is made is made in a tandoor (clay oven) but at home, I prefer the stove-top method. You can bake them in oven but I think they are so much softer and better when cooked on stove-top.

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Also, I highly recommend cooking these on a cast iron skillet. I have made these on non-stick and other pans, they taste so much better when made on a cast iron.

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Ingredients

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Swipe Up!

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Garlic

Naan

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What Do We Need To Make Naan?

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I made this garlic naan on stove-top. Traditionally naan is made is made in a tandoor (clay oven) but at home, I prefer the stove-top method. You can bake them in oven but I think they are so much softer and better when cooked on stove-top.

Get the Recipe.

Also, I highly recommend cooking these on a cast iron skillet. I have made these on non-stick and other pans, they taste so much better when made on a cast iron.

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Ingredients

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- All Purpose Flour - Salt - Water - Sugar - Dry Yeast - Milk - Yogurt - Oil - Garlic Cloves - Nigella Seeds/ Kalonji - Butter - Cilantro

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For detailed instructions with pictures and helpful tips!

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