Salted Caramel

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Kickstarting this year’s festive season with Salted Caramel Cinnamon Burfi.

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Why We Love This Recipe?

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Easy to make with few ingredients. Makes the perfect treat for the festive season. Caramel-y with touch of salt and cinnamon. Makes wonderful edible gifts too!

If you love salted caramel and cinnamon then you will love these burfis!

Ingredients

Instructions

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1. To a pan with long sides add 1/4 cup water and 3/4 cup sugar.

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2. Take a pastry brush, dip it in water and keep brushing the sides as the mixture bubbles.

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Salted Caramel

Cinnamon Burfi

Kickstarting this year’s festive season with Salted Caramel Cinnamon Burfi.

Get the Recipe

Why We Love This Recipe?

Get the Recipe

Easy to make with few ingredients. Makes the perfect treat for the festive season. Caramel-y with touch of salt and cinnamon. Makes wonderful edible gifts too!

Get the Recipe

If you love salted caramel and cinnamon then you will love these burfis!

Get the Recipe

Ingredients

Get the Recipe

Instructions

Get the Recipe

1. To a pan with long sides add 1/4 cup water and 3/4 cup sugar.

Get the Recipe

2. Take a pastry brush, dip it in water and keep brushing the sides as the mixture bubbles.

Get the Recipe

Swipe Up!

For detailed instructions with pictures and helpful tips!

Get the Recipe

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