Samosa

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This Homemade Samosa: ✓ is crispy and flaky ✓ tastes just like the samosa from your favorite shop ✓ is filled with a flavorful potato and peas filling ✓ tastes great with a cup of chai! ✓ is also vegan

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This happens when you fry the samosa in hot oil. You need to fry the samosa on low heat always. Also, your dough needs to be stiff. Soft dough will also result in a not-so-crispy samosa.

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Ingredients

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Swipe Up!

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Samosa

Recipe

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This Homemade Samosa: ✓ is crispy and flaky ✓ tastes just like the samosa from your favorite shop ✓ is filled with a flavorful potato and peas filling ✓ tastes great with a cup of chai! ✓ is also vegan

Get the Recipe.

This happens when you fry the samosa in hot oil. You need to fry the samosa on low heat always. Also, your dough needs to be stiff. Soft dough will also result in a not-so-crispy samosa.

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Why is My Samosa Not Crispy?

Ingredients

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- All Purpose Flour - Ajwain Carom Seeds - Salt - Oil - Water - Potatoes - Cumin Seeds - Fennel Seeds - Coriander Seeds - Ginger - Green Chili - Hing Asafoetida - Green Peas - Coriander Powder - Garam Masala - Amchur Dried Mango Powder - Red Chili Powder

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For detailed instructions with pictures and helpful tips!

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