Veg
Cutlet
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Veg Cutlet made with potatoes, carrots, beans and peas are great for snack time!
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– are made with vegetables and lightly spiced. – are a fun way to eat veggies! – vegan and can be made gluten-free. – make a great snack or appetizer to serve at parties.
These Veg Cutlets
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You can either deep fry or pan fry them. You can also bake or air fry them. I personally love these pan fried.
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Ingredients
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- Vegetables - Spices - Breadcrumbs
First, peel and then chop the potatoes into 1/2 inch pieces. Cut carrots into rounds and also chop the beans into small pieces.
Step by Step Instructions
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Place all the veggies along with green peas on a steamer basket. Steam until they are cooked but not mushy.
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Transfer all steamed veggies into a bowl and then mash using a potato masher.
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