Dough - Afghan Yogurt Drink
A refreshing yogurt drink from Afghanistan, flavored with mint & cucumber!
Servings: 4
Ingredients
- 3.5 cups whole milk yogurt
- 2 cups water and add 15 more ice cubes
- ½ cucumber chopped [use 2 if using persian cucumber]
- 10-12 mint leaves chopped
- ¼ tsp salt
- ½ tsp black salt adjust to taste
Instructions
- Chop the mint leaves and cucumber.
- Put all ingredients [ yogurt, water, mint leaves, ice cubes, cucumber, salt & black salt] together in a blender.
- Blend until smooth.
- Garnish with mint leaves and serve.
Nutrition
Calories: 137kcal | Carbohydrates: 11g | Protein: 7g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 27mg | Sodium: 542mg | Potassium: 397mg | Sugar: 10g | Vitamin A: 345IU | Vitamin C: 3.1mg | Calcium: 274mg | Iron: 0.3mg