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5 from 3 votes

Iced Coconut Maple Mocha

With spring around the corner, treat yourself to this coffee shop style Iced Coconut Maple Mocha! The best part is that you can make this fancy drink at home with in minutes!
Prep Time5 minutes
Total Time5 minutes
Course: Beverage, Drinks
Cuisine: American, Continental
Diet: Gluten Free
Servings: 1
Author: Manali Singh

Ingredients

  • 1/2 cup coconut milk
  • 1/2 cup brewed coffee cooled
  • 1 tablespoon maple syrup or to taste
  • 1.5 tablespoons chocolate sauce
  • 5-6 ice cubes
  • whipped cream optional

Instructions

  • To a tall glass add ice cubes and coconut milk.
  • Add maple syrup, chocolate sauce and stir.
  • Pour over the brewed coffee.
  • Top with whipped topping (optional) and enjoy!

Notes

  1. Use dairy-free whipped topping to keep it vegan & dairy-free. 

Nutrition

Calories: 378kcal | Carbohydrates: 35g | Protein: 4g | Fat: 27g | Saturated Fat: 23g | Cholesterol: 1mg | Sodium: 121mg | Potassium: 433mg | Fiber: 1g | Sugar: 22g | Vitamin A: 1IU | Vitamin C: 1mg | Calcium: 61mg | Iron: 4mg